The way you smoke your meat or fish is a cherished and distinctive unique selling point of your company. We, at Ruitenberg, are the first to acknowledge and respect the crucial importance of this process for you. Often based on a traditional method and handed over from one generation to another. So, why change what is good? In answer to that perfectly legitimate question, we take the liberty to ask you: why not?
The results of a smoking process using wood chips often vary, depending on wood quality or weather influences. Choosing and applying Rudin®CleanSmoke means your smoked products will be perfectly consistent in both colour and flavour.
We live in an increasingly demanding world. Your customers might confront you with more and even tighter delivery requirements year by year. However, it is hard to speed up the smoking process when using the traditional method. Rudin®CleanSmoke enables you to reduce smoking time up to 50% and still maintain the highest quality possible.
Rudin®CleanSmoke smokes your meat and fish without setting fire to wood. As a result, you will avoid the risks involved with a process of burning wood chips that can cause fire hazard and bad smell.
Rudin®CleanSmoke offers a healthier, environmentally friendlier alternative to traditional wood burning. It contains no undesirable pollutants such as ash and PAHs. Also, it realizes up to 80% less CO2 emission, a reduction of particulates and a lower emission of VOCs. Moreover, you’ll be saving a significant amount of cleaning agents and water.
Do you want to try Rudin®CleanSmoke right away? You can do so in your existing smoking facility, with only some small adjustments. Our application technologists will be happy to assist you in setting up this process.