The way you smoke your meat or fish is a cherished and distinctive unique selling point of your company. We, at Ruitenberg, are the first to acknowledge and respect the crucial importance of this process for you. Often based on a traditional method and handed over from one generation to another. So, why change what is good? In answer to that perfectly legitimate question, we take the liberty to ask you: why not?
Although the traditional way of smoking might work out very well for you, it does come with certain side effects that might challenge your production process in future. Let’s face it: as a producer, you need to address production and environmental requirements more and more. One day these challenges will have to be tackled.
Technical support
No need to worry, though. At Ruitenberg, we succeeded in developing a smoke that combines the values of tradition with the requirements of the future. It is called Rudin®CleanSmoke and we promise you: it is legendary from the smoky start, thanks to its smell of success. Rudin®CleanSmoke is a natural smoke, obtained from various hardwoods. When this liquid is applied in your smoking facility, your meat or fish will be smoked by means of a special process called atomizing. This process uses pressurized air to vaporize the liquid smoke and creates the same smoke environment in a smokehouse as burning actual wood chips would do.
The smell of success