THE BEST WAY TO SMOKE
YOUR MEAT AND FISH
The way you smoke your meat or fish is a cherished and distinctive unique selling point of your company. We, at Ruitenberg, are the first to acknowledge and respect the crucial importance of this process for you. Often based on a traditional method and handed over from one generation to another. So, why change what is good? In answer to that perfectly legitimate question, we take the liberty to ask you: why not?
LEGENDARY FROM THE SMOKY BEGINNINGS